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英汉食品广告话语生态对比分析

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目录

声明

Chapter 1 Introduction

1.1 Background of the Study

1.2 Purpose and Significance of the Study

1.3 Organization of the Thesis

Chapter 2 Literature Review

2.1 Studies on Food Advertising Language

2.2 Studies on the Impact of Food Advertising Language

2.3 Ecological Studies on Food Advertising Language

Chapter 3 Theoretical Framework

3.1 Conceptual Blending Theory

3.1.1 Basic Introduction to Conceptual Blending Theory

3.1.2 Vital Relations

3.1.3 Conceptual Blending Networks

3.2 Ecosophy

3.2.1 Brief Introduction to Ecosophy

3.2.2 Ecosophies of Other Scholars

3.2.3 The Ecosophy of This Thesis

Chapter 4 Ecological Analysis of Discourses in Chinese and English Food Advertising

4.1 Anthropocentrism

4.2 Consumerism

4.3 Growthism

4.4 Surface Ecologization

4.5 Low Well-being

Chapter 5 Comparative Interpretation of Discourses in Chinese and English Food Advertising

5.1 Similarities between Chinese and English Food Advertising

5.1.1 Further Interpretation of Anthropocentrism

5.1.2 Further Interpretation of Consumerism

5.2 Differences between Chinese and English Food Advertising

5.2.1 Further Interpretation of Growthism

5.2.2 Further Interpretation of Surface Ecologization

5.2.3 Further Interpretation of Low Well-being

Chapter 6 Conclusion

6.1 Major Findings

6.2 Limitations and Future Work

参考文献

致谢

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著录项

  • 作者

    刘惠月;

  • 作者单位

    天津工业大学;

  • 授予单位 天津工业大学;
  • 学科 外国语言学及应用语言学
  • 授予学位 硕士
  • 导师姓名 吴海英;
  • 年度 2020
  • 页码
  • 总页数
  • 原文格式 PDF
  • 正文语种 chi
  • 中图分类 R15D92;
  • 关键词

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