Abbreviations
CHAPTER 1 INTRODUCTION
1.1Collagen and types of collagen
1.2Collagen Type Ⅱ
1.3Application and significance of collagen-Ⅱ
1.4Emerging technologies in meat sector
1.4.1Ultra-sonication technique
1.5Aim and objectives of the study
1.5.1 Aim
1.5.2 Objectives
1.6Technical route of this study
CHAPTER 2 Effect of ultra-sonication on the yield and physicochemical characteristics of acid soluble collagen-Ⅱ from chicken sternal cartilage
ABSTRACT
2.1 Introduction
2.2Material and methods
2.3 Results and discussion
2.4 Conclusion
CHAPTER 3 Effect of ultra-sonication treatment time on therheological and functional properties of acid soluble collagen-Ⅱ from chicken sternal cartilage
ABSTRACT
3.1 Introduction
3.2Material and methods
3.3Results and discussion
3.4 Conclusion
CHAPTER 4 Extraction of collagen-Ⅱ with pepsin and ultrasound treatment time from chicken sternal cartilageandits physicochemical properties
ABSTRACT
4.1 Introduction
4.2Materials and methods
4.3Results and discussion
4.4 Conclusion
CHAPTER 5 Effect of ultrasound treatment time on the functional properties of extracted pepsin soluble collagen-Ⅱ from chicken sternal cartilage
ABSTRACT
5.1 Introduction
5.2Materials and methods
5.3Results and discussion
5.4 Conclusion
CHAPTER 6 OVERALL CONCLUSION AND RECOMMENDATION
6.1 Overall conclusion
6.2 Recommendations
参考文献
致谢
CURRICULUM VITAE
PUBLICATIONS
中国农业科学院;
