文摘
DECLARATION
CERTIFICATION
ACKNOWLEDGEMENTS
外文摘要
Abstract
Chapter 1. A brief overview of reactive oxygen and antioxidant
1.1 Introduction
1.2 The nature of oxygen free radical
1.3 The antioxidant defense system
1.4 Regulation of antioxidant enzyme expression and activity
1.5 Antioxidant enzymes in health and disease
1.6 Antioxidant and foods
Chapter 2. Review of related literature on SOD
2.1Introduction
2.2 The properties and structures of SOD
2.2.1 Cytosolic Cu/Zn SOD
2.2.2 Periplasmic Cu/Zn SODs
2.2.3 Mn- SOD
2.2.4 Fe -SOD
2.2.5 Extracellular SOD
2.3 Assays for SOD activity
2.3.1 Spectrophotometric Detection
2.3.2 Detection SOD by PAGE
2.3.3 Chemiluminescence Method
2.3.4 Electron spin resonance spectroscopy (ESR) method
2. 4 The Isolation and Purification of SOD
2. 4. 1 Cytosolic Cu/Zn SOD
2.4. 2 EC SOD
2.4.3 Mn SOD
2.4.4 Fe SOD
2.5 Electrophoretic methods for the analysis of SODs
2. 5.1 Identification and quantitative analysis
2. 5. 2 Analysis of isozymes
2.6 The application of SOD
2.7 The Objectives of This Research
Chapter 3. Isolation of bacterial strains and detection of SOD
3.1 Material and methods
3.1.1 Material for bacterial isolation
3.1. 2 Chemicals
3.1. 3 Preparation of media
3. 1.4 Isolation of bacterial strains
3.1.5 Preparation of cell extract
3. 1.6 SOD activity assay by photochemical method
3.1.7 Detection of SOD activity in PAGE
3.2 Results
3.2.1 Isolation and collection of bacterial strains
3.2.2 Detection of SOD Activity by photochemical method
3.2.3 Detection SOD activities by PAGE
Chapter 4. Identification of bacterial strain 276
4.1 Material and methods
4.1.1 Bacterial staining
4.1.2 Motivity
4.1.3 The color of colony on blood agar plate
4.1.4 Biochemical Tests
4.2Results
4.2. 1Gram staining
4.2. 2 The color ofcolony on blood agarplate
4.2. 3 Biochemical tests
4.4Conclusion
Chapter 5. The Purification andthe property study ofSODproducedbySte nooOPhomonas maltOPhilla276
5. 1Materialandmethods
5. 1.1Theeroductionof SUDcultUredniQlllerentmeQl
5. 1.2Theg r owthot bacteria andt De pfoauctlon ors
5. 1.3 Preparation ofcelleex ract
5. 1.4 Precipitation of SOD by anunonium sulfate
5. 1.5 Ion- exchange chromatograPhy
5. 1.6 Gel filtration chromatography
5. L.7 Protein determinations by Bradford assay
5. l.8SODActivityassay byphotochemicalmethod
5. 1.9 Electrophoresis and Detection of SOD
5. L.10 The affect of chemicalinhibitors on SOD activit
5. 1 11The thermal stability of SOD
5. 1.12 The Stability of SOD in pH
5. 1.13 The Stability of SOD in Illumination
5. 2 RCSllltS
5. 2.1The production of SOD cultUrea in different media
5. 2.2The Growth of Bacteria and production of SOD
5. 2.4 Precipitation of soD by ammonium sulfates
5. 2.5 Purification of SOD
5.2.6 Effect of chemical inhibitors on Mn-SOD activity
4.2.6 Identification of Mn -SOD in the active gel
5.2.7 The stability of SOD in pH
5.2.8. The thermal stability of SOD
5.2.9 The Stability of SOD in Illumination
Chapter 6 Cloning and Analysis of SOD Gene in Stenotrophomonas maltophilia276
6.1 Materials and methods
6.1.1 The preparation of Genomic DNA from S. maltophilia 276
6.1.2 The Probe construction and PCR
6.1.3 The cloning of PCR products
6.1.4 The isolation and purification of plasmid DNA
6.1.5 DNAA sequencing
6.2 Results and Analysis
Chapter 7 Discussion
Conclusion
References
10 Equipment and chemicals used in this study
10.1 Apparatus and equipment
10.2 Chemicals
Appendix
浙江大学;
Stenotrophomonas maltophilia 276; 过氧化物歧化酶(SOD); 活性; 分离纯化; 理化性质; PCR; 基因;