摘要
Abstract
Ⅰ.INTRODUCTION
A.RELEVANCE OF THESIS
B.MOTIVATION
C.RESEARCH STATEMENT
C1.RESEARCH QUESTIONS
D.LIMITATIONS
Ⅱ.LITERATURE REVIEW
A.INTRODUCTION
B.THE CHINESE SEAFOOD MARKET
C.CONSUMER THEORY
C1.INCOME
C2.CHINA'S MIDDLE AND UPPER CLASS
C3.INCOME AND DEMAND FOR HIGH QUALITY SEAFOOD PRODUCTS
D.INCOME ELASTICITY OF DEMAND FOR SALMON
E.DEMAND FOR NORWEGIAN SALMON IN CHINA
F.PRICE AND EXCHANGE RATE
Ⅲ.METHODOLOGY
A.THE MODEL
A.1 INCOME ELASTICITY AND DEMAND
A2.EXTENDING THE ECM WITH PRICE,BILATERAL EXCHANGE RATE,AND SEASONALITY
B.TESTING THE MODEL
Ⅳ.DATA
A.DATA SOURCES
A1.SALMON EXPORTS FROM NORWAY
A2.INCOME STATISTICS
A3.BILATERAL EXCHANGE RATES
A4.SALMON PRICES
B.LIMITATIONS IN DATASET
Ⅴ.ERROR CORRECTION MODEL
A.TESTING THE MODEL
B.STANDARDIZING THE DATA
C.DESCRIPTIVE STATISTICS
D.CORRELATION
E.ERROR CORRECTION MODEL
E1.RESULTS
Ⅵ.DISCUSSION
A.GENERAL OVERVIEW
B.FINDINGS
C.COMPARISON WITH THE JAPANESE AND HONG KONG CASE
C1.JAPAN
C2.HONG KONG
Ⅶ.CONCLUSION
A.EXPLANATORY POWER
B.CAUSALITY
B1.CAUSALITY BETWEEN DEMAND AND INCOME
B2.CAUSALITY BETWEEN DEMAND AND INCOME,EXCHANGE RATE,AND PRICE
B3.COMPARISON WITH JAPAN AND HONG KONG
C.IMPLICATIONS
D.RECOMMENDATIONS FOR FURTHER RESEARCH
References
Appendix
Acknowledgements
