中国乳制品贸易：贸易竞争力影响因素的市场份额模型分析

摘要

One of the most dependable trends in a countries transformation from an undeveloped, to devel-oping, to developed country is a growing demand for dairy products and milk. As China has un-dergone an unprecedented transformation over the last few decades since Deng Xiaoping’s Open Door Policy, China has followed this trend of an increasing demand for dairy products. As with other industry’s in mainland China, the domestic dairy industry is progressing at an incredibly fast rate. Yet at the same time that China is building its own industry to meet the growing de-mand, trade liberalization brought on by joining the World Trade Organization has brought in-tense competition from foreign milk producers such as New Zealand, Australia, and the United States.
　　This thesis examines the factors that influence various facets of the Chinese dairy industry, in-cluding import and export trade, consumer demand, and domestic and international competition. In addition to a deep background assessment of the Chinese dairy industry and market, a Con-stant Market Share econometric model is utilized to assess the varying levels of influence that different factors have on the industry by using three different time periods as a model of assess-ment for the whole industry.

目录

封面

声明

英文摘要

致谢

目录

Chapter 1-Introduction

1.1 Research Background

1.2 Significance of this Research

1.3 Content and Methods

1.4 Literature Review

Chapter 2-The Chinese Dairy Industry in a Global Context

2.1 Status quo of the Chinese Diary industry

2.2 Global comparison of the Chinese dairy industry

Chapter 3-An Analysis of China’s Current Dairy Import Industry

3.1 An Overview of the Chinese dairy industry

3.2 Main Countries and Regions of Dairy Export

3.3 Types of Dairy Products for Import and Export

Chapter 4-Analysis of Influencing Factors

4.1 Introduction to research methods

4.2 Building The Model

4.3 Source of Data

4.4 Analysis of Results

Chapter 5-Foreign Competition’s Influence on the Chinese Market

5.1 In International Dairy Trade

5.2 In The Domestic Dairy Market

5.3 In Dairy Production

5.4 In National Policy

Chapter 6-Conclusion

参考文献

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