文摘
英文文摘
CHAPTER 1 INTRODUCTION
1.1Aeromicrobium and Microlunatus
1.2Introduction of Bacterial Systematics
1.2.1Classical phenotypic classification
1.2.2Numerical taxonomy
1.2.3Chemotaxonomy
1.2.4Molecular systematics
1.2.5Polyphasic taxonomy
CHAPTER2 MATERIALS AND METHODS
2.1Isolation of bacterial strains
2.2Phenotypic analysis
2.2.1Light Microscipy（purity,shape,size and motility）
2.2.2Gram staining,Oxidase and Catalase test
2.2.3Temperature and pH test
2.2.4Salinity test
2.2.5Nutrient utilization as sole carbon sources and enzyme tests
2.2.6Anaerobic growth
2.2.7Denitrification
2.2.8Oxidation/Fermentation test
2.2.9Determination of other characteristics
2.3Chemotaxonomic studies
2.3.1Respiratory isoprenoid quinone analysis
2.3.2Fatty acid methyl ester analysis
2.3.3Cell wall amino acids analysis
2.3.4Polar lipid analysis
2.4Molecular Taxonomy
2.4.1DNA extraction
2.4.2Determination of G+Ccontent
2.4.316S rRNA gene sequencing and phylogenetic analysis
2.4.4Nucleotide sequence accession numbers
CHAPTER3 RESULTS AND DISCUSSION
3.1Aeromicrobium panaciterrae Gsoil161T
3.1.1Isolation and morphology
3.1.2Physiological and biochemical characteristics
3.1.3Chemotaxonomic characteristics
3.1.4Phylogenetic analysis based on 16S rRNA gene sequences
3.1.5Description of Aeromicrobium panaciterrae sp.nov.
3.2Microlunatus ginsengisoli Gsoil 633T
3.2.1Isolation and morphology
3.2.2Physiological and biochemical characteristics
3.2.3Chemotaxonomic characteristics
3.2.4Phylogenetic analysis based on 16S rRNA gene sequences
3.2.5Description of Microlunatus ginsengisoli sp.nov.
REFERENCES
PUBLICATIONS AND PRESENTATION
致谢
APPENDIX
延边大学;
