声明
ABSTRACT
摘要
ACKNOWLEDGEMENT
TABLE OF CONTENTS
LIST OF TABLES
LIST OF ACRONYMS
CHAPTER ONE INTRODUCTION
1.1 Background of the study
1.2 Statement of the Problem
1.3 Objectives of the study
1.3.1 General objective of the study is
1.3.2 The specific objectives of the study
1.4 Scope of the study
1.5 Significance of the research
CHAPTER TWO LITRATURE REVIEW
2.1 Definition of services
2.2 Operational definitions
2.3 Services quality
2.4 The customer’s perspective of service quality
2.5 Service features
2.6 Customer
2.8 Customer satisfaction
2.9 Servqual model
CHAPTER THREE:RESEARCH METHEDOLOGY
3.1 Research design
3.2 Ethical consideration
3.3 The study population
3.4 Sampling size
3.5 Data sources
3.6 Methods of data collection and procedure
3.7 Data analysis
3.8 Measurement scales
3.9 Reliability estimation of the questionnaire
3.10 Validity estimation of the questionnaire
CHAPTER FOUR:DATA ANALYSIS
4.2.Analysis of demographic information
4.3.Analysis the data based on the five dimensional Servqual model
4.3.1.Tangibles
4.3.2.Reliability
4.3.3.Responsiveness
4.3.4.Assurance
4.3.5 Empathy
4.4.Analysis of the research questions in the studied hotels
4.5 Services quality and existing gaps of the studied hotels
4.6.Discussion and interpretation of open-ended questions
CHAPTER FIVE FINDING CONCLUSION AND RECOMMENDATION
5.1 Findings
5.2 Conclusions
5.3 Recommendations
LIST OF REFERENCES
APPENDIX