Technological aspect towards beer and fresh drinks protection and packing. Aluminium determination in beer

机译：啤酒和新鲜饮料保护和包装的技术方面。啤酒中铝的测定

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In this paperwork, the results accomplished after determinated aluminium level in canned beer for 6 months periode at different temperatures 4℃, 20℃, 40℃.

机译：在本文中，在4℃，20℃，40℃的不同温度下测定罐装啤酒中的铝含量6个月后，得出了结果。

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来源
《Workshop on Macro, Trace and Ultratrace Elements; 20040924-25; Jena(DE)》|2004年|P.307-312|共6页
会议地点 Jena(DE)
作者
Cioban; C.; Poiana; M.A.;
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作者单位

Banat's University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Processing Technology, Calea Aradului 119, RO-300645 Timisoara, Romania;

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会议组织
原文格式 PDF
正文语种 eng
中图分类化学元素与无机化合物;
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入库时间 2022-08-26 14:09:26

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Technological aspect towards beer and fresh drinks protection and packing. Aluminium determination in beer

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