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Salt Crystallization in Chitosan Films as Affected by Solvent pH and Moisture Content

机译:溶剂pH和水分含量对壳聚糖膜中盐结晶的影响

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摘要

Water sorption isotherms and mechanical properties of chitosan films prepared under different solvent conditions were significantly affected by ion concentration and pH. Increase in pH and ionic strength of the solvent led to an increase in the water sorption capacity of films, with a significant decrease in the resistance to break and the ability to stretch of chitosan films. The reported changes can be explained by the crystallization of sodium-acetate tri-hydrate in chitosan films prepared with solvent Ⅱ (pH = 5.2), which was revealed by the salt melting values obtained by DSC thermal analysis and film microstructure.
机译:在不同溶剂条件下制备的壳聚糖膜的吸水等温线和力学性能受到离子浓度和pH的显着影响。 pH值和溶剂离子强度的增加导致膜的吸水能力增强,而壳聚糖膜的抗断裂性和拉伸能力显着降低。所报道的变化可以通过用溶剂Ⅱ(pH = 5.2)制备的壳聚糖薄膜中的三水合乙酸钠结晶来解释,这可以通过DSC热分析和薄膜微观结构得到的盐溶值来揭示。

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  • 会议地点 Queretaro(MX)
  • 作者单位

    Departamento de Tecnologia de Alimentos-Instituto Universitario de Ingenieria de Alimentos para el Desarrollo, Universidad Politecnica de Valencia, Valencia, Spain;

    Departamento de Tecnologia de Alimentos-Instituto Universitario de Ingenieria de Alimentos para el Desarrollo, Universidad Politecnica de Valencia, Valencia, Spain;

    Institute of Food Engineering for Development, Department of Food Technology, Universitat Politecnica de Valencia, Camino de Vera, s., 46022 Valencia, Spain;

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  • 入库时间 2022-08-26 14:20:21

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