IRRADIATION: The Effects on Our Food

摘要

A reason for his project is to determine if the irradiation process is an effective means of food preservation. It is believed that the irradiation process will significantly increase the shelf life of certain certain foods. For the following reason this should hold true; The irradiatio process kills any bacteria present in the food. Although food contamination can occur at any time, logically, the irradiatin process will make the growth of bacteria start over, and therefore delay the decaying of the food.