首页> 外文会议>The 14th IEEE 2003 International Symposium on Personal, Indoor and Mobile Radio Communications Proceedings v.3 >Propagation Characteristics of the Microwave Oven Noise Interfering with Wireless Systems in the 2.4 GHz Band
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Propagation Characteristics of the Microwave Oven Noise Interfering with Wireless Systems in the 2.4 GHz Band

机译:微波噪声在2.4 GHz频段内对无线系统的传播特性

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摘要

Microwave ovens are potential interference sources to personal wireless systems utilizing the 2.4 GHz ISM band. Hence, the effects of indoor multi-path environment are investigated on the propagation of electromagnetic noises emitted from microwave ovens. Theoretical and experimental analyses are conducted employing a time-domain model of the microwave oven noise. The results indicate that the multi-path propagation generally emphasizes an oven noise as compared with a CW signal, especially in wide band wireless systems, which may deteriorate the link quality seriously.
机译:微波炉是使用2.4 GHz ISM频段的个人无线系统的潜在干扰源。因此,研究了室内多径环境对微波炉发出的电磁噪声传播的影响。使用微波炉噪声的时域模型进行理论和实验分析。结果表明,与CW信号相比,多径传播通常会增加烤箱噪声,尤其是在宽带无线系统中,这可能会严重降低链路质量。

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