High-quality green technology of preserved Tamayutaka sweetpotato processing

摘要

This article introduces particulars of the process flow of high-quality green technology of preserved Tamayutaka sweetpotato processing,including purchasing,storage of raw sweetpotato,choice of processing fields and processing time,detailed techniques of processing,sensatory and objective criteria of the product,and packing and refrigeration of finished goods, providing practical guidance for sweetpotato processing.