Failure Analysis of Polypropylene Used in a Hot Water Environment - Effect of Different Stabilizer Systems

摘要

Polypropylene has been used for many years in hot water applications with varying degrees of success. Failures in one instance were traced to a stabilizer package that inadequately protected the polymer in a hot, chlorinated water environment. This same stabilizer system performed extremely well in oven aging tests. The current study involved examination and analysis of failed samples from the field, along with laboratory aging studies designed to replicate the field failures and compare the performance of the stabilizer system in different environments.