Advanced Research Division, Panasonic Corporation, 3-4 Hikaridai, Seika-cho, Soraku-gun, Kyoto, 619-0237, Japan;
Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto, 606-8502, Japan;
Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto, 606-8502, Japan;
Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto, 606-8502, Japan;
Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto, 606-8502, Japan;
Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto, 606-8502, Japan;
Fish; Eye; Freshness; Estimation; Image processing; UV; Polarization;
机译:使用紫外线荧光成像在日本DACE(Tribolodon Hakonensis)Fisheye的鱼类新鲜测量
机译:通过处理白色背景灰度图像对芒果进行质量估计。
机译:通过处理白色背景灰度图像对芒果进行质量估计。
机译:使用白色和紫外线照明下的眼睛图像处理鱼的新鲜度估计
机译:新鲜和加工的鞣酸,新鲜的鞣酸,新鲜的鞣酸加磷酸盐对cat鱼鱼片颜色,微生物货架期和氧化的影响。
机译:鱼眼镜头和图像处理命令太阳跟踪仪
机译:图像统计对鱼眼视觉新鲜度判断的影响