School of Communication and Information Engineering Shanghai University Shanghai 200072 P. R. China Food and Agriculture Standardization Institute China National Institute of Standardization Beijing 100088 P. R. China;
Food and Agriculture Standardization Institute China National Institute of Standardization Beijing 100088 P. R. China;
Nation Engineering Research Center for Information Technology in Agriculture Beijing 100097 P. R. China;
College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 P. R. China;
School of Commu;
Near infrared spectroscopy; apple; peel; firmness; pectin substance1;
机译:利用近红外光谱研究果皮对苹果硬度的干扰预测
机译:使用便携式近红外光谱仪和漫透射光谱法测定“富士”苹果的糖含量和硬度
机译:近红外光谱预测苹果硬度的信号优化方法
机译:近红外光谱法从剥离的干扰研究
机译:苹果皮颜色调节的研究
机译:近红外光谱法和化学计量学方法改善苹果果实品质管理: Cripps Pink和 Braeburn品种的案例研究
机译:采用可见近红外光谱预测苹果食用品质的抽样方法