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Evaluation of Maize Genetic Resources in Kazakhstan for Grain Protein Content

机译:哈萨克斯坦玉米遗传资源籽粒蛋白质含量评估

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Germplasm banks, in general, hold enough diversity for many traits that their identification still remains unknown. This study was conducted to evaluate the maize diversity in Kazakhstan for grain protein content by developing a core collection using agronomic data and its posterior biochemical analysis. The development of a core collection was carried out using two approaches: random and statistical (cluster analysis) methods. The assembled core was evaluated for grain protein and starch content. In 2004 the entire collection (931 accessions) was checked for the descriptors data. A subset of 509 accessions was selected as domain since it contains heterogeneous data (6 to 10 descriptors). The rest 422 accessions were omitted because of only passport data. Seven cores were developed using two approaches: random and cluster analysis using UPGMA (Unweighted Pair Group Method with Arithmetic Average). The best core was selected (97.5% of diversity captured from the entire collection) for further analysis of grain protein and starch. From this core, 27 entries with enough amount of seeds for analysis were evaluated and ranked. The protein content ranged from 8.62% to 17.04%. Eighteen samples showed protein over 14% of which 4 had more than 16%. The samples with high protein content found in this study promise to be a good source for breeding towards improved nutrition value. Nevertheless, a posterior evaluation using new regenerated seeds is recommended to check the role of "concentration effects" in high protein seeds.
机译:一般而言,种质库对许多性状具有足够的多样性,因此其鉴定仍然未知。这项研究的目的是通过利用农艺数据及其后生化分析建立核心种质库,评估哈萨克斯坦玉米蛋白质含量的多样性。核心收藏的开发使用两种方法进行:随机和统计(聚类分析)方法。评价组装后的核心的谷物蛋白质和淀粉含量。 2004年,检查了整个馆藏(931份)的描述符数据。选择509个登录的子集作为域,因为它包含异构数据(6到10个描述符)。由于仅护照数据,其余的422份被省略。使用两种方法开发了七个核:随机和使用UPGMA(算术平均值的非加权对组方法)进行聚类分析。选择了最佳核心(从整个集合中捕获的多样性的97.5%)用于进一步分析谷物蛋白和淀粉。从这个核心,对27个具有足够数量的种子进行分析的条目进行了评估和排名。蛋白质含量为8.62%至17.04%。 18个样品显示蛋白质含量超过14%,其中4个样品含量超过16%。在这项研究中发现的蛋白质含量高的样品有望成为提高营养价值的良好来源。但是,建议使用新的再生种子进行后评估,以检查“浓缩效应”在高蛋白种子中的作用。

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