首页> 外文会议>Proceedings of joint international agricultural conference (JIAC 2009) >Discrimination Analysis of Moldy Chinese Chestnut Using Artificial Neural Network Model based on Near Infrared Spectra
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Discrimination Analysis of Moldy Chinese Chestnut Using Artificial Neural Network Model based on Near Infrared Spectra

机译:基于近红外光谱的人工神经网络模型对板栗发霉的鉴别分析

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The nondestructive discrimination of the shelled chestnuts was studied with near infrared spectra, which could provide a new method for quality detection of other shelled agricultural products. 178 chestnut samples were prepared and their diffuse reflectance spectroscopy were collected in the wave number range of 12 000 - 4 000 cm-1.First,six preprocessing techniques including smooth、vector normalization、min-max normalization、standard normal variate transformation、multiplication scattering correction and first derivative were used to process the original spectrum. Then,principal component analysis was applied to compress thousands of spectral data into several variables and collect spectral information. The principal components extracted by PCA were employed as the inputs of the BP neural networks. Effects of 6 preprocessing techniques for the model based on BP neural network were compared. The results indicated that prediction precision varied to different preprocessing techniques. The optimum network structure of 7-4-1 was obtained after vector normalization method done. Discriminating rate of qualified chestnut, surface moldy chestnut and internal moldy chestnut in prediction set 94.74%、94.44% and 92.31%, respectively, were achieved.
机译:利用近红外光谱研究了带壳栗子的无损鉴别,为其他带壳农产品的质量检测提供了一种新方法。制备了178个栗子样品,并在12 000-4000 cm-1的波数范围内进行了漫反射光谱分析。首先,六种预处理技术包括平滑,矢量归一化,最小-最大归一化,标准正态变量变换,乘法散射校正和一阶导数用于处理原始光谱。然后,运用主成分分析法将数千个光谱数据压缩为多个变量,并收集光谱信息。 PCA提取的主要成分被用作BP神经网络的输入。比较了基于BP神经网络的6种预处理技术对模型的效果。结果表明,预测精度随预处理技术的不同而不同。通过向量归一化方法获得了最佳的网络结构7-4-1。预测集中合格栗,表面发霉栗和内部发霉栗的鉴别率分别达到94.74%,94.44%和92.31%。

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