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Research of ways of preserving the quality of grinded food products in the process of grinding

机译:在研磨过程中保持研磨食品质量的方法研究

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摘要

In the article the analysis of structures of cruciform blades grinders food for energy efficiency. The proposed design of the knife, providing reduction of energy consumption in the process of operation.
机译:在这篇文章中,对十字形刀片研磨机的结构进行了分析,以提高食品的能效。提议的刀设计,减少了操作过程中的能耗。

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