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Mathematical Model of Gas Exchange for Modified Atmosphere Packaging Containing Pak-choi

机译:含小菜的气调包装气体交换的数学模型

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Respiration became the dominant aspects of metabolism after vegetables were harvested. The mainfactors affecting respiration are temperature and gas concentration of the storage environment. It is a majorchallenge that how to choice a plastic film with appropriate permeability coefficient for specific varieties vegetablesin specific temperature. Therefore, it is the key of modified atmosphere packaging technology of vegetablesthat to establish mathematical model of gas exchange for modified atmosphere packaging (MAP).Based on the dynamic equilibrium theory of MAP, the variation laws of respiration rates were studied withthe dynamic changes of O2 and CO2 concentration within packages at 10℃ and 20℃ respectively. The optimalsimulated function expression was established. The experimental data were analyzed with SPSS for windowsstatistical software. The mathematical model of gas exchange within close packages was developedwhen the modified atmosphere packaging for Pak-choi was designed. The theoretical basis for getting a rightway to choose packaging materials for MAP and predicting the gas mass concentrations inside the packageswere provided.The correctness of model was verified by MAP experiments containing Pak-choi.
机译:收获蔬菜后,呼吸成为新陈代谢的主要方面。影响呼吸作用的主要因素是储存环境的温度和气体浓度。如何在特定温度下为特定品种的蔬菜选择具有合适渗透系数的塑料薄膜是一个很大的挑战。因此,建立蔬菜气调包装的气体交换数学模型是蔬菜气调包装技术的关键。基于MAP的动态平衡理论,研究了随着氧气的动态变化呼吸频率的变化规律。包装内的CO2浓度分别为10℃和20℃。建立了最佳仿真函数表达式。用Windows统计软件SPSS分析实验数据。当设计小菜的气调包装时,建立了密闭包装内气体交换的数学模型。为正确选择MAP包装材料和预测包装内气体质量浓度提供了理论依据。通过含白菜的MAP实验验证了模型的正确性。

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