首页> 外文会议>Optics for Natural Resoures, Agriculture, and Foods; Proceedings of SPIE-The International Society for Optical Engineering; vol.6381 >Design and validation of software for real-time soluble solids content evaluation of peach by near infrared spectroscopy
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Design and validation of software for real-time soluble solids content evaluation of peach by near infrared spectroscopy

机译:近红外光谱实时评估桃中可溶性固形物含量的软件设计与验证

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Visibleear infrared spectroscopy on-line determination had been widely used in agricultural products and food samples non-destructive internal quality determination. This research proposed to design real-time determination software in order to estimate soluble solids content (SSC) of fruit on line. Functions of the software included real-time spectroscopy pre-processing, real-time spectroscopy viewing, model building, SSC estimating, etc. In addition, Fenghua juicy peaches were used to validate the practicability and the real-time capability. And SSC of peach samples were predicted by the software on line. The research provided some help to the real-time non-destructive internal quality determination of the fruit. As the important part of the real-time determination, the determination method and technology were fully accordance with the need at real-time and model's precision.
机译:可见/近红外光谱在线测定已广泛用于农产品和食品样品的无损内部质量测定。这项研究提出设计实时测定软件,以估计在线水果的可溶性固形物含量(SSC)。该软件的功能包括实时光谱预处理,实时光谱查看,模型构建,SSC估计等。此外,使用奉化多汁桃子来验证实用性和实时能力。并通过在线软件对桃子样品的SSC进行了预测。该研究为水果的实时无损内部质量测定提供了帮助。作为实时确定的重要组成部分,确定方法和技术完全符合实时需求和模型精度。

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