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THE WORLD OF SUBSECOND THERMOPHYSICS

机译:亚二家畜世界

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摘要

The measurement techniques developed in the last thirty-five years for the accurate measurement of thermophysical properties at high temperatures (800- 3700 K) using subsecond current-heating are reviewed. Only experiments of total duration around 1 s are considered, with data acquisition performed at the submillisecond level. Emphasis is placed on the physics of the different techniques, as developed in major national measurement institutes around the world. A complete survey is provided, covering multiproperty experiments, extensions to thermal expansion and thermal conductivity and measurements at the melting point. An intercomparison of experimental results available in the literature provides an indirect evaluation of the validity of these techniques.
机译:综述了使用副气流加热的高温(800-3700 k)的最近三十五年中发育的测量技术,用于使用伯级电流加热的高温测量。 仅考虑在亚潜潜水级别进行数据采集时进行大约1秒的总持续时间的实验。 强调在世界各地的主要国家测量机构中发育的不同技术的物理学。 提供完整的调查,涵盖多钙实验,延伸到热膨胀和导热率和熔点的测量。 文献中可获得的实验结果的相互比较提供了对这些技术的有效性的间接评估。

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