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Diet composition and trophic niche similarities of engraulid fishes in Pabean bay, Indramayu, Indonesia

机译:在Pabean Bay,Indramayu,Indonesia的饮食成分和营养的Niche相似性

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A study on the trophic ecology of fishes is one of the approaches to acquire a better understanding of fish feeding strategies, prey inclinations, niche competition and increase knowledge on the working of marine biological system. The present work aims to determine diet composition and trophic niche overlap among species of engraulid fishes in the coastal area of Pabean. Sampling was performed monthly from April 2016 to March 2017 and fishes were captured using gill nets and guiding barriers. During research period, seven species of engraulid were collected, namely Thryssa hamiltonii (with total length ranged from 47-186 mm), Thryssa mystax (53-151 mm), Thryssa kammalensis (66-112 mm), Thryssa setirostris (106-132 mm), Stolephorus indicus (54-133 mm), Stolephorus dubiosus (56-75 mm) and Stolephorus tri (66-91 mm). Prey of fishes were classified into four taxonomic groups i.e., Bacillariophyceae, Polychaeta, Crustacea and Pisces. Crustacea was the most consumed category (IRI>90%), recorded for all species of engraulid fishes, followed by Bacillariophyceae (<10%), polychaeta and fish juveniles (<5%). This finding indicates that all engraulid fishes in Pabean waters are crustasivore. Inter-specific feeding overlap was high, indicates that feeding competition among engraulid fishes tends to be high when food resources is decreased.
机译:对鱼类的营养生态学研究是获得更好地了解鱼类饲养策略,猎物倾向,利基竞争以及增加了海洋生物系统工作的知识的方法之一。目前的工作旨在确定饮食组成和营养的乳房在沿海地区的沿海地区的植物鱼类中的重叠。从2016年4月到2017年3月,每月进行抽样,并使用Gi​​ll网和指导屏障捕获鱼类。在研究期间,收集了七种血管态,即Thryssa Hamiltonii(总长度为47-186 mm),Thryssa mystax(53-151 mm),Thryssa Kammalensis(66-112 mm),Thryssa Setirostris(106-132 mm),stolephorus indicus(54-133 mm),stolephorus dubiosus(56-75 mm)和stolephorus tri(66-91 mm)。鱼类鱼类分为四个分类群,即杆菌病,聚铬,甲壳树和双鱼座。甲壳孢子是最具消耗的类别(IRI> 90%),记录了所有物种的植物鱼类,其次是杆菌病(<10%),Polychaeta和Fish幼稚(<5%)。这个发现表明,松果水域中的所有ingraulid鱼都是勾画。特异性喂养重叠很高,表明当食物资源减少时,在食物资源减少时,饲料竞争往往很高。

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