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Development of rapid qualitative detection DNA microarray platform for Salmonella typhimurium for food safety

机译:用于食品安全性的沙门氏菌刺鼠快速定性检测DNA微阵列平台的开发

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Screening of possible bacteria contamination in food products is one of the measures implemented to avoid potential health hazards.In food industry,standard cell culture technique is widely used to monitor bacterial contamination.However,the main drawback of this technique is its inherited time consumed during the culturing step,which requires about 72 hours.In this research,an alternative DNA microarray technique was developed for a qualitative screening of a possible Salmonella typhimurium contamination in chicken,with the aim of reducing the detection time down to 3 hrs.The identification of S.typhimurium in food samples was carried out by hybridization of the possible contaminant with specific probe immobilized on a biochip.Novel DNA probes were designed as 16-50 base pairs of nucleotides to recognize with specific parts in S.typhimurium genomic.At least two DNA probes were identified as the candidate probes which had the potential to promote the best hybridization.DNA microarray was fabricated by mixing candidate DNA probes with photoactive polymer network,(poly(DMAA-mABP-SSNa)),and was printed onto a plastic substrate by non-contact microspotter.DNA probe was covalently immobilized onto the surface by 254 nm of UV lamp with 1.25 J/cm~2.PCR product functionalized with biotin was hybridized with DNA probe and labelled with streptavidin-cy5.Specific binding yielded fluorescence signal.The intensity image signal was read-out by a fluorescent microarray reader.Two genes specific to S.typhimurium(fimC and invA),were investigated by using specially designed DNA primers and DNA probes.From the assay optimization,it was found that 1 mg/ml of polymer hydrogel concentration,10 μM of DNA probe concentration,10 pg/ml of labelling concentration,and 2 nL of array volume yielded the highest signal intensity.The results were calibrated into CFU/ml(cell forming unit).The system was applied successfully for the detection of S.typhiurium without any contamination.The biochip validation with spiked sample(DNA standard)is currently underway.
机译:食品中可能的细菌污染的筛查是实施,以避免潜在的健康hazards.In食品行业的措施之一,标准的细胞培养技术被广泛用于监测细菌contamination.However,这种技术的主要缺点是消耗在其继承时间该研究需要大约72小时的培养步骤。在该研究中,开发了一种替代的DNA微阵列技术,用于在鸡肉中进行定性筛查可能的沙门氏菌血脉污染的定性筛查,目的是将检测时间降至3小时。鼠伤寒沙门菌的食品样品中,通过用特异性探针可能的污染物固定在biochip.Novel DNA探针设计的核苷酸如16-50个碱基对,在鼠伤寒沙门菌genomic.At至少两个特定部分认识到的杂交进行将DNA探针鉴定为具有促进最佳杂交的候选探针.DNA微阵列W通过将候选DNA探针与光活性聚合物网络混合来制造,(聚(DMAA-MABP-SSNA))并通过非接触微孔的塑料基材上印刷到塑料基质上,将其通过254nm的UV灯将其共价固定到表面上用1.25 J / cm〜2.PCR产物用生物素官能化用DNA探针杂交,并用链霉素蛋白-Cy5标记。特异性结合产生荧光信号。由荧光微阵列读取器读出强度图像信号。特异于S的荧光微阵列读取器。通过使用专门设计的DNA引物和DNA探针来研究。通过测定优化,发现了1mg / ml聚合物水凝胶浓度,10μm的DNA探针浓度,10 pg / ml标记浓度和2nL的阵列体积产生最高的信号强度。结果被校准成CFU / mL(细胞形成单元)。系统被成功地应用于检测S.Typhiurium而没有任何污染。Biochip Vali目前正在进行中进行尖刺样品(DNA标准)。

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