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Cytotoxicity and Antioxidative Effects of Ethanolic Extract Green and Red Cultivar Ganyong Rhizome (Canna indica Linn) against Colon Cancer Cell Line WiDr

机译:乙醇提取物绿色和红色品种赣通根茎(Canna Indica Linn)对结肠癌细胞系WIDR的细胞毒性和抗氧化作用

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Ganyong is a food crops grown in Indonesia. Ganyong rhizome often called ganyong tuber has been used as food by people in antiquity. Now it's the utilization of tuber of this plant as food less interest. Ganyong tuber has a high fibre content, butyric acid and there is some secondary metabolite compounds include: alkaloids, flavonoids, saponins, steroid and triterpenoid, phenolic. The Group of compounds most have activity as antioxidant and anticancer. Colon cancer sufferers in the world occupy third place, and will expected to go up in number due to dietary changes and less unhealthy activity. Ganyong who grew up in indonesia is composed of two varieties red and green ganyong and differences between these two varieties have not been much studied.
机译:Ganyong是一个在印度尼西亚种植的食物作物。 Ganyony Rhizome经常被称为Ganyong块茎已被古代人民用作食物。现在它是利用这种植物的块茎作为粮食的兴趣。 Ganyong块茎具有高纤维含量,丁酸和一些次级代谢物化合物包括:生物碱,黄酮类化合物,皂苷,类固醇和三萜类化合物,酚醛化合物。该组化合物最多可作为抗氧化剂和抗癌。世界上结肠癌患者占据第三名,预计由于饮食变化和不健康的活动减少,将在数量上涨。在印度尼西亚长大的Ganyong由两种品种的红色和绿色Ganyony组成,这两个品种之间的差异并未研究过多。

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