首页> 外文会议>Joint Meeting of the Bioelectromagnetics Society and the European BioElectromagnetics Association >EMF exposures near the electrical gastronomy devices - low and radiofrequency evaluation
【24h】

EMF exposures near the electrical gastronomy devices - low and radiofrequency evaluation

机译:EMF暴露在电气美食设备附近 - 低和射频评估

获取原文

摘要

The aim is to identify and evaluate combined EMF near electric gastronomy devices (common private and business use) - ELF magnetic and RF electric components, both covered by IARC 2B classification. Both components recorded near microwave ovens significantly exceed average level of population exposure - ELF up to 10μT; RF up to 14V/m. Special attention during EMF measurements and evaluation is needed for exposure time-pattern - devices of continues EMF emission, as well as pulsed (keyed) were found. Results shown that professional activities near electrical gastronomy devices may play dominant role in the EMF cumulative exposure.
机译:目的是识别和评估电气美食设备附近的EMF(共同私人和商业用途) - ELF磁性和RF电气部件,均由IARC 2B分类覆盖。在微波炉附近记录的两个组件显着超过平均人口暴露水平 - ELF高达10μt; rf高达14V / m。在EMF测量期间特别注意,需要进行曝光时间模式 - 继续EMF发射的装置,以及脉冲(键控)。结果表明,电气美食设备附近的专业活动可能在EMF累积暴露中发挥主导作用。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号