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Quality Traceability System of Meat Products based on RFID

机译:基于RFID的肉类产品质量可追溯性系统

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This article use the Internet of things technology, supply chain management and the combination of RFID and bar code to establish the traceability system for meat, achieve real-time monitoring and management, aimed at realize the traceability of pork, thus to strengthen the quality management, when quality problem occurs, judge the problem promptly and accurately, ensure food sanitation, promote the healthy development of meat industry.
机译:本文使用事物互联网技术,供应链管理和RFID和条形码的组合来建立肉类的可追溯性系统,实现实时监控和管理,旨在实现猪肉的可追溯性,从而加强质量管理当出现质量问题时,迅速准确地判断问题,确保食品卫生,促进肉类的健康发展。

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