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Study on the effects of technological factors of Shortcut Nitrification-Denitrification Simultaneous Phosphorus Removal

机译:快捷硝化 - 脱氮的技术因素同时磷去除的影响研究

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Through the SBR Shortcut Nitrification-Denitrification Simultaneous Phosphorus Removal treatment of comprehensive wastewater in beer production, In order to achieve the removal of COD, (NH_4)~+, TP and the accumulation of NO_2-N stability, The research on the influence factors of the process. The results showed that: The stable operation of the process is made up of influent COD concentration, PH, DO, together with the factors such as temperature and MLSS, which control the DO value of low (< 0.5 mg/L) is to achieve one of the key factors of NO_2-N accumulation. Too low or too high influent PH value, COD concentration will influence the normal running of the process. Temperature and MLSS affect ammonia oxidation process and the reaction rate of denitrification process, but not the determinants of the system stable operation. When DO is 0. 3 ~ 0.5 mg/L, influent COD concentration below 1100 mg/L, pH value of 7. 2 ~ 8. 4, temperature in 12 ~ 25°C, it can obtain stable NO_2-N accumulation.
机译:通过SBR快捷方式硝化 - 硝化同时磷去除啤酒生产中综合废水的磷去除处理,以实现鳕鱼,(NH_4)〜+,TP的累积和NO_2-N稳定性的积累,研究了影响因素的研究这个过程。结果表明:该过程的稳定运行由流入的COD浓度,pH,做,与温度和MLS等因素一起组成,该因素控制低(<0.5mg / L)的DO值是实现的NO_2-N累积的关键因素之一。流入的pH值过低或过高,COD浓度会影响该过程的正常运行。温度和MLSS影响氨氧化过程和反硝化过程的反应速率,但不是系统稳定运行的决定因素。当DO为0. 3〜0.5 mg / L时,流入的COD浓度低于1100mg / L,pH值为7. 2〜8. 4,温度在12〜25°C,它可以获得稳定的NO_2-n积累。

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