Strengthen the Teaching Reform and Practice to Improve the Comprehensive Ability of Students - Exploration into the Practical Teaching Reform of Food Chemistry and Analysis Experiment

摘要

Food chemistry and analysis is a professional basic course closely combining theory with practice. The practical teaching of food chemistry and analysis is of great help to improvement of classroom teaching quality. However, there are a variety of problems in practical teaching. Based on years of teaching experience, the proposal of experimental course reform is mentioned. The effectual methods of practical teaching reform include expansion of experimental content, optimization of teaching method, construction of practical teaching platform, perfection of experimental evaluation, enhancement of teacher's comprehensive quality. In addition, the emergence of information technology provides a new opportunity to teaching reform under the new situation. The reform of teaching method can improve overall quality of students, so that they can adapt to the food industry's demand.