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Influence of additives on hydration heat of mass concrete

机译:添加剂对质量混凝土水化热量的影响

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In this paper, the development of early hydration heat and the performance of large temperature difference of mass concrete structures are studied. Five mass concrete samples with two strength grades and five mixing ratios were made. The size of samples is 1000mm* 1000mm* 1400mm. Temperature sensors are embedded in the component while the components are constructed. Temperature of early hydration heat temperature rise and instant heating on one side are tested by the sensors. It is found that the early hydration heat temperature rise of self-made crack resistance concrete with internal curing agent or shrinkage reducing agent is lower than that of common commercial concrete. The results of single-side instantaneous temperature rise test show that the temperature changes least on the heating surface of concrete and most in the middle position.
机译:本文研究了早期水合热的发展及大规模混凝土结构大温差的性能。制备了具有两个强度等级和五种混合比的五个质量混凝土样品。样品的大小为1000mm * 1000mm * 1400mm。在构造部件时,温度传感器嵌入组件中。早期水合热温度温度升温和一侧的即时加热由传感器测试。结果发现,具有内固化剂或收缩还原剂的自制耐热混凝土的早期水合热温度升高低于普通商业混凝土的混凝土。单侧瞬时温度升高试验的结果表明,温度最少在混凝土的加热表面上变化,大多数在中间位置。

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