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No Experience Required: Experience Identification in the Pre-Experience Stage

机译:无需经验:在经验前阶段的经验识别

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While experiences have received much attention within the marketing literature across diverse areas (e.g. service and retail experiences, brand experiences, product experiences), researchers have most often focused on experiences at the time of consumption (Tynan and McKechnie, 2009). However, the value of an experience is created and judged across three stages—pre-experience, customer experience, and post-experience—and "not merely at the point of exchange" (Tynan and McKechnie, 2009, p. 508). Currently, however, little is known about the pre-experience stage and how it may influence the actual experience. The need to understand the pre-experience stage has increasingly gained significance as Internet technologies encourage consumers to become more involved with an experience even before it begins (Cho, Wang, and Fesenmaier, 2002). The purpose of the current study is to understand whether consumers, through participation in an online community, identify with an experience even before it initially occurs. Specifically, the focus is on first time consumers of the experience. In summary, this research aims to answer the following research question: 1. Is it possible for first time experiential consumers to identify with an experience beforehand? 2. What effect would that pre-experience identification have on brand-related outcomes, such as brand loyalty?
机译:虽然经验在各种地区的营销文献中受到了很多关注(例如,服务和零售经验,品牌经验,产品体验),研究人员最常常专注于消费时的经验(Tynan和McKechnie,2009)。然而,经验的价值是在三个阶段 - 经验,客户体验和经验后 - 和经验 - 而“不仅仅是在交易所”(Tynan和McKechnie,2009,第508页)。然而,目前几乎是关于预体验阶段的知名,以及如何影响实际经验。由于互联网技术鼓励消费者甚至在它开始之前(Cho,Wang和Fesenmaier,2002年),甚至在互联网技术鼓励更多地参与经验(Cho,Wang和Fesenmaier,2002)时,需要了解预测阶段的意义。目前研究的目的是要了解消费者是否通过参与在线社区,即使在最初发生之前也可以通过经验确定。具体而言,重点是第一次消费者的经验。总之,本研究旨在回答以下研究问题:1。首次有可能事先识别经验吗? 2.在与品牌忠诚度等品牌相关的成果上有什么影响的效果是什么?

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