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The study of low carbon steel pack carburizing using cow bone and coconut shell

机译:利用牛骨和椰壳渗碳低碳钢包渗碳研究

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Despite of the ability of cow bone and coconut shell to be able to be processed into a charcoal, so far these have been only used as fuel or left aside becoming waste, in order to improve the economy value of cow bone and coconut shell waste, it requires processing into a charcoal. The cow bone and coconut shell can be obtained from copra farmers and cow slaughtering house farmers. In this research cow bone and coconut shell charcoal were used as carbon sources to improve low carbon steel hardness. The objective of this research was to find out the influences of temperature and charcoal composition to low carbon steel hardness. A process to use in this research was pack carburizing by using cow bone and coconut shell charcoal and applied temperatures of 900°C, 950°C, and 1000°C during 3 hours of retention. After pack carburizing, the %C content was improved between 0.710% and 1.20%. This improvement was followed by hardness value up to 64.04 kgf/mm2 at 900° C, 64.20 kgf/mm2 at 950°C, and 64.30 kgf/mm2 at 1000°C.
机译:尽管牛骨和椰子壳能够被加工成木炭,但到目前为止这些只用作燃料或留出垃圾,以提高牛骨和椰子壳废物的经济价值,它需要处理到木炭中。牛骨和椰子壳可以从Copra农民和牛屠宰场农民获得。在本研究中,牛骨和椰子壳木炭用作碳源,以提高低碳钢硬度。本研究的目的是找出温度和木炭组合物对低碳硬度的影响。在此研究中使用的方法是通过使用在3小时期间保持的牛骨和椰壳炭和900℃,950℃,1000℃的温度下施加包渗碳。包装渗碳后,%C含量的提高在0.710%和1.20%之间。然后在900℃,950℃下的64.20kgf / mm 2,64.20kgf / mm 2,64.30kgf / mm 2,在950℃下,该改善的硬度值高达64.04kgf / mm 2,在1000°C下。

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