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Modeling The Best Route and Truck Capacity for Delivering Ice Cream Product: Vehicle Routing Problem Approach and Estimating Expected Interruption Cost Approach

机译:塑造冰淇淋产品的最佳路线和卡车容量:车辆路由问题方法和估算预期中断成本方法

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Currently, the order processing of the studied company involves uploading the ice cream product into the truck and distributing it to various depots and stores after collected the orders. There were two problems faced by the studied company. The first problem is the distribution of products by drivers based on feelings and experience, so that the intended distance is not sequentially based on the closest and farthest. the second problem is the difference in truck capacity with delivery request for each depot, so it must be done twice at the time specified by each depot. The remaining product that cannot be delivered in regular hours, will be sent by overtime or will be postponed for the next day. Hence, based on this condition, the aims of this study is to find the optimal combination of the number of trucks related with their capacity and also to find a set of delivery regions and routes that satisfying some requirements or constraints and giving minimal total cost. as ice cream is a unique product that requires temperature -17 c, in order to minimize the transportation cost, this study prefer to find the optimal combination of the number of trucks rather than minimize the travel distance. Frequent opening of a truck door will cause sudden temperature increases, so the number of delivery locations for each truck cannot exceed three to prevent the products from melting. This study uses two approaches to resolve issues regarding delivery routes and truck capacity. This research uses a Vehicle Routing Problem (VRP) approach to consider the distribution scenario where a truck with specific capacity depart from the company, upload the ice cream products, and deliver them to a specific depot and store. This research also uses sensitivity analysis to see the impact of possible route failures on variable decisions, estimated costs and route reliability. Last, the research will use The Estimating Expected Interruption Cost (ECOST) method to estimate disruption cost that occ
机译:目前,学习公司的订单处理涉及将冰淇淋产品上传到卡车中并在收集订单后将其分配给各个仓库和商店。学习公司面临的两个问题。第一个问题是基于感受和经验的驱动程序分发产品,因此预期的距离不是基于最接近和最远的距离。第二个问题是卡车容量与每个仓库的递送请求的差异,因此必须在每个仓库指定的时间内完成两次。无法在规则时间内交付的其余产品将被加班发送或将在第二天推迟。因此,基于这种情况,本研究的目的是找到与其能力相关的卡车数量的最佳组合,并找到一组送达区域和符合某些要求或约束的路由,并提供最小的总成本。由于冰淇淋是一种特殊的产品,需要温度-17℃,以最小化运输成本,这项研究更愿意找到卡车数量的最佳组合而不是最小化行程距离。频繁打开卡车门会导致突然的温度升高,因此每辆卡车的送货场数量不能超过三个,以防止产品熔化。本研究使用两种方法来解决有关送货路线和卡车容量的问题。该研究使用车辆路由问题(VRP)方法来考虑具有特定容量的卡车的分配场景,从公司出发,上传冰淇淋产品,并将其送到特定的仓库和商店。该研究还使用灵敏度分析来查看可能的路由故障对可变决策,估计成本和路由可靠性的影响。最后,研究将使用估算预期中断成本(ECOST)方法来估算OCC的中断成本

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