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Preparation and characterization of chitosan amino acid salts

机译:壳聚糖氨基酸盐的制备与表征

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Chitosan has many unique properties,such as the extensive sources,renewability,excellent biocompatibility and biodegradability.To improve the water solubility of chitosan is an effective approach to overcome the limitations of its application.In this paper,three water-soluble chitosan acid salts were prepared via a simple and green process by using chitosan and amino acids as the original materials.The water solubility and the moisture absorption of the prepared chitosan salts were tested.Meanwhile,three chitosan amino acid salts were characterized by Fourier transform infrared(FTIR)spectroscopy,X-ray diffraction(XRD)and potentiometric titration.The results showed that the water solubility of three chitosan salts was greatly improved and the moisture absorption was more than 15.3%-32.8% higher than that of chitosan.Structural analysis indicated that the formation of chitosan amino acid salts were via protonation reaction rather than simple physical adsorption.Relative to chitosan,the cry stallinity of chitosan amino acid salts were decreased.The structural change of chitosan has greatly improved its performance and expanded its application fields.
机译:壳聚糖具有许多独特的性能,如来源广泛,可再生性,优异的生物相容性和biodegradability.To提高脱乙酰壳多糖的水溶解度是克服其application.In的本文的限制的有效途径,三水溶性脱乙酰壳多糖盐是通过一个简单的和绿色的进程通过使用脱乙酰壳多糖和氨基酸作为原始铺料水中的溶解度和所制备的脱乙酰壳多糖盐的吸湿方法制备的还有tested.Meanwhile,三和脱乙酰壳多糖氨基酸盐的特点是傅里叶变换红外(FTIR)光谱法中,X射线衍射(XRD)和电位titration.The结果表明,三个壳聚糖盐在水中的溶解度大大提高和潮气吸收超过15.3%-32.8%比chitosan.Structural分析的更高表明,地层脱乙酰壳多糖氨基酸的盐的均经由质子化反应,而不是简单的物理adsorption.Relative到脱乙酰壳多糖,与c脱乙酰壳多糖氨基酸的盐的RY stallinity是脱乙酰壳多糖的decreased.The结构变化大大改善了其性能,并扩大其应用领域。

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