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Cold hardiness and effect of winter chilling on mortality of passionvine hopper (Scolypopa australis) eggs

机译:冬季寒冷的寒冷耐寒和效果对Pissionvine Hopper(Scolypopa Australis)鸡蛋的死亡率

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Passionvine hopper (PVH; Scolypopa australis) is a significant production pest of kiwifruit in New Zealand and an occasional pest of some other crops. It is also associated with toxic honey. Estimated losses of kiwifruit due to sooty mould associatedwith feeding by PVH varies from c. 0.5-3% of Class-1 fruit packed, depending on year. Mortality of overwintering eggs due to winter chill may contribute to this inter-annual variation. After cold-hardening under ambient winter conditions, eggs were exposed to six temperatures between -11°C and 0°C. The median minimum lethal temperatures for a 1-h exposure was -9.1°C. Longer exposures (up to 24 h) did not strongly influence mortality at different sub-zero temperatures. Mortality of eggs held at a range of North Island sites was most strongly correlated with the sum of chilling hour degrees (CHD) below a threshold of 10°C in August (r=0.89).
机译:Passionvine Hopper(PVH; Scolypopa Australis)是新西兰的猕猴桃的重要生产虫,偶尔会有一些其他作物的害虫。它也与毒性蜂蜜有关。由于PVH喂养的烟灰囊导致的Kiwifruit的估计损失因C.根据年份,0.5-3%的Class-1级水果包装。由于冬季寒冷导致的越冬卵的死亡率可能导致这种年度际变化。在环境冬季条件下冷硬化后,将鸡蛋暴露于-11°C和0℃之间的六个温度。 1小时暴露的最小致死温度为-9.1°C。更长的曝光(最多24小时)在不同的次零温度下没有强烈影响死亡率。在8月份的10°C的阈值低于10°C的阈值(r = 0.89)中,在一系列北岛地区持有的鸡蛋的死亡率最强烈地相关(r = 0.89)。

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