HEALING THE SOUL AND BALANCING THE SPIRIT

摘要

Australian and Swiss Living Essences are produced the same way. During nice sunny weather.the flower at its place in nature, has to be bent into a small glass container, filled with crystal clear rock water. The blossom stays for approximately 4 hoursin the water. The colours, the odours, the shape, the signature, the aura will be integrated into the water. According to Masaru Emoto |, water can save and memorise all these aspects. To conserve these informations we add 43% alcohol (1/10) and potentiate this Essence. The Australian group takes Brandy and therefore the Essences looks brownish and everybody believes, that there is indeed something inside. Fact is: there is nothing inside but "soft ware", immaterial information with a specific frequency. I add cherry brandy and therefore everybody thinks there is really nothing inside, only water smelling a little bit alcohol.