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Supercritical fluid extraction of ginger (Zingiber Officinale Var. Amarum): Global yield and composition study

机译:姜的超临界流体提取(Zingiber Officinale Var。Amarum):全球产量和成分研究

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An experiment to observe the effect of temperature and time process in ginger rhizome-Supercritical Fluid Extraction (SFE) using CO_2 as the solvent has been conducted. The ginger rhizome (Zingiber Officinale Var. Amarum) was washed, drained, sliced, sun-dried, and then stored in a sealed bag prior to usage. The temperature and time process variables are each 35, 40, 45°C and 2, 4, 6 hours respectively with the pressure variable are 3500, 4000, and 4500 psi. It is found that the highest yield (2.9%) was achieved using temperature of 40°C and pressure of 4500 psiwith the process time of 4 hours. However, using the curve-fitting method, it is suggested to use 42°C as the temperature and 5 hours, 7 minutes, and 30 seconds (5.125 Hours) as the time process to obtain the highest yield. The temperature changes will affect both solvent and vapor pressure of diluted compounds of the ginger which will influence the global yield and the composition of the extract. The three major components of the extract are curcumene, zingiberene, and β - sesquipellandrene.
机译:在使用CO_2作为溶剂的使用CO_2,观察姜根茎超临界流体萃取(SFE)温度和时间过程的效果的实验。姜根茎(Zingiber Officinale var。Amarum)被洗涤,排出,切片,晒干,然后在用途之前储存在密封袋中。温度和时间过程变量分别为35,40,45°C和2,4,6小时,压力变量分别为3500,4000和4500psi。发现使用40°C的温度和4500 psi的压力实现最高产率(2.9%),加工时间为4小时。然而,使用曲线拟合方法,建议使用42°C作为温度和5小时,7分钟和30秒(5.125小时)作为获得最高产量的时间。温度变化将影响姜的稀释化合物的溶剂和蒸气压,这将影响全球产率和提取物的组成。提取物的三种主要成分是姜黄素,Zingiberene和β - 筛氏蛋白。

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