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Research on Meat Product Traceability System Based on Two Dimensional Code

机译:基于二维码的肉类产品可追溯性系统研究

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Meat products safety related to the national economy and the people's livelihood, the relationship between the national health. Meat products in the breeding, slaughter, storage and sales process of real-time monitoring and the establishment of meat products safety traceability system is the main means to improve the status of meat products. Objective to improve the safety of meat products, meat products through the establishment of two-dimensional code technology based on traceability management system, so that consumers understand the meat products in the breeding, slaughtering, storage and sales process of the right to know, to increase the transparency of information of meat products in the whole process flow of.
机译:肉类产品安全与国民经济与民生,国家健康之间的关系。肉类产品在繁殖,屠宰,储存和销售过程的实时监测和建立肉类产品安全可追溯性系统是提高肉类产品地位的主要手段。目的通过基于可追溯性管理系统建立二维码技术,提高肉类产品的安全性,使消费者了解肉类产品的繁殖,屠宰,储存和销售进程的权利,要知道在整个过程流动中提高肉类产品信息的透明度。

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