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Research on Meat Product Traceability System Based on Two Dimensional Code

机译：基于二维码的肉类产品可追溯性系统研究

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Yanbai Wang; Lu Tan;
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年度 2016
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1. TRACEABILITY SYSTEMS AND ORIGIN BASED MEAT PRODUCTS IN THE SOUTH AFRICAN SHEEP MEAT INDUSTRY [J] . van der Merwe M., Kirsten J. F. Agrekon . 2015,第1期

机译：南非绵羊肉行业的可追溯性系统和原产肉类产品
2. Based on 2D Barcode Technology to Design of Wolfberry Products Traceability System [J] . Wang Chen, Li Jianbei, Zhang Xuejian, Internet of Things and Cloud Computing . 2016,第3期

机译：基于二维条形码技术的Wolfberry产品追溯系统设计
3. A QR Code Traceability System for the Aquatic Products Quality Based on Smartphone [J] . Zhenxing Zhang, Jun Yue, Zhenbo Li Sensor Letters: A Journal Dedicated to all Aspects of Sensors in Science, Engineering, and Medicine . 2014,第3a5期

机译：基于智能手机的水产品质量QR码溯源系统
4. Research on Meat Product Traceability System Based on Two Dimensional Code [C] . Yanbai Wang, Lu Tan International Conference on Artificial Intelligence and Industrial Engineering . 2017

机译：基于二维码的肉类产品可追溯性系统研究
5. Three Dimensional Simulation of an Automated Temperature Measurement System for Formed Meat Products [D] . Ivenso, Ikenna Dominic 2011

机译：成型肉制品自动温度测量系统的三维模拟
6. Quality Traceability System of Traditional Chinese Medicine Based on Two Dimensional Barcode Using Mobile Intelligent Technology [O] . Yong Cai, Xiwen Li, Runmiao Wang, -1

机译：基于二维条形码的移动智能技术的中药质量溯源系统
7. Traceability systems and origin based meat products in the South African sheep meat industry [O] . Van der Merwe, Melissa, Kirsten, Johann F. 2015

机译：南非绵羊肉行业的可追溯系统和原产肉类产品

Research on Meat Product Traceability System Based on Two Dimensional Code

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