Analysis Of Human Resources Skill To GMP (Good Manufacturing Practice) In The Fishery Processing Groups In Makassar City

摘要

Human Resources in the field of processing fishery have to have good skills about good manufacturing Practice (GMP). GMP is about how they do the selection of raw materials, handling, processing, selection of additives and chemicals, packaging, storage and distribution, in order to produce quality food products and safe to consume. This research aims to analyse the level of human resource'sskill. The sampling method used in this research is nonprobability. Samples were taken using the Slovinformula with a 10% accuracy, 87 of 654 people are take as samples. The research location is the city of Makassar chosen based on the consideration that in Makassar there are groups of fishery processing. The Data collected includes HR skills. Data analysis uses a combination of quantitative and qualitative. The results showed that the skills of respondents to the origin of raw materials reached 73%, the quality of raw materials reaches 85%, raw material selection reaches 79%, washing raw materials reaches 59%, raw material weeding reach 59%, washing the raw materials to second stage reaches 59%, the slice reaches 72%, raw material handling reaches 63%, workers reach 71%, equipment reaches 75%, legaladditional materials reach 48.7%, illegal additional materials reach 49.4%, packaging material reaches 77%, Product weighing reaches 74%, information on packaging reaches 73%, storage reaches 81%, storage administration reaches 78%, transportation means reach 73%, the procedure of distribution reaches 72%. The highest level is the skill of raw material quality while the lowest level is legal additional materialsin HR skill analysis towardGMP in Makassar fishery group.