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Approaches regarding the competition in Romanian sugar market

机译:关于罗马尼亚糖市场竞争的方法

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摘要

This paper proposes an economic instrument designed to assess the competitive nature of the sugar industry in Romania. In the first part of the paper is presented the theoretical background underlying index (HHI) and its calculation methodology. Then comes the results of a first application of this index for a total of 10 plants in the sugar industry, the robustness of these results is discussed. We believe HHI is a proactive tool that may prove useful competition authority, in its pursuit of continuous monitoring of various industries in the economy and in the internal decision-making on resource allocation institution (Peacock, and Prisecaru, 2013).The starting point of our research is to free competition in the European market with competitors much stronger than Romanian plants, plants that produce at a price lower than the domestic ones. In our study we will see if it is a concentration of production in factories around the strongest in Romania, concentration accompanied by the collapse of those who could not resist the market.The market concentration, competition policy, we will follow using the HHI index, for evaluation of impact analysis on existing trade, the number and size of competitors, protecting existing sales structures, avoiding disruptions in the competitive environment, etc.
机译:本文提出了旨在评估在罗马尼亚制糖业的竞争性的经济手段。在纸张的第一部分被呈现在理论背景标的指数(HHI)及其计算方法。接下来是该指数总共制糖业10个工厂的第一应用的结果,这些结果的可靠性进行了讨论。我们相信,HHI是一个主动的工具,它可以证明是有用的竞争主管机关在其追求的连续监测经济,并在内部决策上的资源分配机构(孔雀,和Prisecaru,2013)。该出发点各行业我们的研究是在欧洲市场的自由竞争与竞争对手比,罗马尼亚工厂强多了,工厂产生的价格比国内那些降低。在我们的研究中,我们会看到,如果是这样,浓度伴随着那些谁也无法抗拒的market.The市场集中度的崩溃生产围绕在罗马尼亚的工厂最强的浓度,竞争政策,我们将按照使用HHI指数,对现有的贸易,竞争对手的数量和规模,保护现有的销售结构,避免在竞争激烈的环境破坏等影响分析评价

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