首页> 外文会议>Joint Food and Agriculture Organization of the United Nations/United Nations Environment Programme Workshop on Voluntary Standards for Sustainable Food Systems: Challenges and Opportunities >Objectives and challenges of the United Nations Forum on Sustainability Standards - the emerging Intergovernmental Forum of Dialogue on Voluntary Sustainability Standards a joint initiative of FAO ITC
【24h】

Objectives and challenges of the United Nations Forum on Sustainability Standards - the emerging Intergovernmental Forum of Dialogue on Voluntary Sustainability Standards a joint initiative of FAO ITC

机译:联合国可持续发展标准论坛的目标和挑战 - 新兴政府间论坛对粮农组织ITC的联合倡议

获取原文

摘要

The health, social, economic and environmental impacts of production and consumption play an increasingly important role in shaping consumer preferences, particularly in developed countries. Governments have reacted by implementing policies and regulations relating mostly to product characteristics, while non-governmental organizations (NGOs) and private companies are developing voluntary sustainability standards (VSS) to inform consumers about production and processing methods. These standards havealso become increasingly important tools that govern and shape international supply chains, and that ease or complicate access to and penetration of foreign markets, as well as possibly contributing to the achievement of sustainable development objectives.
机译:生产和消费的健康,社会,经济和环境影响在塑造消费者偏好方面发挥着越来越重要的作用,特别是在发达国家。各国政府通过实施主要与产品特征有关的政策和法规,而非政府组织(非政府组织)和私营公司正在制定自愿可持续发展标准(VSS),以告知消费者生产和加工方法。这些标准HAVEALSO成为管理和塑造国际供应链的越来越重要的工具,以及缓解或复杂地访问外国市场的渗透,以及可能导致可持续发展目标的实现。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号