DAWS IS THE SOLUTION TO BLENDING PRODUCED WATER WITH FRESH WATER

机译：DAWS是将生产的水混合的解决方案用淡水

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Comprehensive, real-time environmental monitoring Perimeter-based monitoring of air and water resources surrounding sites Conductivity, pH, salinity, etc. More info on FDS' system.

机译：全面，实时环境监测周边的空气和水资源围绕网站电导率，pH，盐度等的监测。更多信息对FDS的系统。

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《Fracturing impacts and technologies conference》|2014年||共16页
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ALEX GONZALEZ; NATHAN ASKINS; BRYSON ADAMS;
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中图分类废物处理与综合利用;
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1. Use of surface water in the production of fresh fruits and vegetables: a survey of fresh produce growers and their water management practices. [J] . Bihn E. A., Smart C. D., Hoepting C. A., Food Protection Trends . 2013,第5期

机译：在新鲜水果和蔬菜生产中使用地表水：对新鲜农产品种植者及其水管理实践的调查。
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机译：用新鲜和混合盐水灌溉的甜高粱的水和氮命运的二维模型。
3. Predicting chlorine demand of fresh and fresh-cut produce based on produce wash water properties [J] . Chen Xi, Hung Yen-Con Postharvest Biology and Technology . 2016,第Null期

机译：根据农产品洗涤水的性质预测新鲜和鲜切农产品的氯需求量
4. DAWS IS THE SOLUTION TO BLENDING PRODUCED WATER WITH FRESH WATER [C] . ALEX GONZALEZ, NATHAN ASKINS, BRYSON ADAMS Fracturing impacts and technologies conference 2014 . 2014

机译：DAWS是将生产用水与新鲜水混合的解决方案
5. Characterization and comparison of flowback/produced water of fresh water to recycled water stimulated wells and the subsequent evaluation of the influence of inorganic ions on fracturing fluid viscosity. [D] . White, Shane A. 2016

机译：淡水的返排/产出水与循环水增产井的特征对比，以及随后的无机离子对压裂液粘度影响的评估。
6. Microfluidic droplet application for bacterial surveillance in fresh-cut produce wash waters [O] . J. Brian Harmon, Hannah K. Gray, Charles C. Young, 2020

机译：微流体液滴应用于鲜切割水中的细菌监测
7. Survey Of Current Water Use Practices On Fresh Fruit And Vegetable Farms And Evaluation Of Microbiological Quality Of Surface Waters Intended For Fresh Produce Production [O] . Bihn Elizabeth 2011

机译：新鲜果蔬农场当前用水实践的调查以及用于新鲜农产品生产的地表水微生物质量评价
8. A Study of Water-Soluble Inhibitory Compounds (Algicides) Produced by Fresh-Water Algae. [R] . harris, denny o. parekh, manhar c. 1974

机译：淡水藻类水溶性抑制物质（杀藻剂）的研究。

DAWS IS THE SOLUTION TO BLENDING PRODUCED WATER WITH FRESH WATER

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