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The Effect of Food-microorganism(F/M)Ratio on Gas Properties in Batch Biogas Fermentation with Walnut peel

机译:食物微生物(F / M)比与核桃剥离分批沼气性能的影响

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In order to study the effect of food-microorganism(F/M)ratio on gas properties in batch biogas fermentation experiments with walnut peel, by batch fermentation under the condition of 30°C, with walnut peel as fermentation raw materials, and respectively choose F/M(vs/vs)=0.20, 0.15, the effect of food-microorganism(F/M)ratio on the gas properties was studied in biogas fermentation with walnut peel. The experimental results showed that in the fermentation with walnut peel as raw materials, the potential of TS and VS, the total volume and the time reaching to 80% gas production volume of the time of experimental group F/M(vs/vs)=0.20 were respectively 202ml/gTS, 226ml/gVS, 2840ml, 19d. However, the values of experimental group F/M(vs/vs)=0.15 were respectively 152ml/gTS, 170ml/gVS, 2140ml, 24d. Therefore, food-microorganism(F/M)ratio has a great influence on batch biogas fermentation with walnut peel as the fermentation raw material. Food-microorganism(F/M)ratio is the ratio of the TS or VS of the raw material to the TS or VS of inoculums in the liquid of the fermentation. In order to maintain the normal operation of the batch reactor, we must add materials into the reactor and a certain amount of inoculums. Some studies show that food-microorganism(F/M)ratio has a certain influence on the performance of anaerobic digestion gas. Wudi Zhang, etc[1] choosing human excrement as fermentation materials and under the condition of the same dosing quantity, adding different proportions of inoculums found that the quality and quantity of inoculums is close to startup and the gas production in the operation of the pool. Lopes, etc[2] found that, when studying the anaerobic digestion of urban organic waste with the cow stomach as its inoculums, it was very important to select the appropriate quality ratio of substrate and inoculums (F/M) for maintaining the stability of the system whose inoculums was cow stomach and urban organic waste was raw material. Guangqing Liu, etc[3] proved that the values of F/M have significant impact on gas production rate of the two kinds of materials, when they studied the batch anaerobic digestion of food waste, grass and their mixture, at the medium temperature (35±2°C) and the high temperature (50±2°C), and respectively controlling F/M at the value of 1.6, 3.1, 4.0 and 3.1. F. Raposo etc[4]found that the values of F/M which were 1/3, 1/2, 2/3 and 1 had a little effects on methane production rate in the anaerobic digestion process study of corn at the medium temperature. Walnut production of our country is the largest in the world. Walnut industry is one of the focus industries in China. However, the study of walnut peel is less. The effect of food-microorganism(F/M)ratio on gas properties in batch biogas fermentation experiments with walnut peel is not studied yet. This experiment by batch fermentation under the condition of 30°C, with walnut peel as fermentation raw materials, and respectively choose F/M(vs/vs)=0.20, 0.15, the effect of food-microorganism(F/M)ratio on the gas properties was studied in biogas fermentation with walnut peel.
机译:为了研究食品微生物的作用(F / M)的30℃的条件下,在分批沼气发酵实验与核桃剥离气体性质比,通过分批发酵,核桃剥离作为发酵原料,分别选择F / M(VS / VS)= 0.20,0.15,食品微生物的作用(F / M)上的气体性质比在沼气发酵与核桃剥离了研究。实验结果表明,与核桃剥离为原料,TS和VS的电位,总体积并到达到的实验组F / M的80%的时间的气体产生量时的发酵(VS / VS)= 0.20分别202毫升/ GTS,226毫升/ GVS,2840毫升,19D。然而,实验组F / M的值(VS / VS)= 0.15分别152毫升/ GTS,170毫升/ GVS,2140毫升,24D。因此,食品的微生物(F / M)比具有与核桃剥离作为发酵原料批次沼气发酵的影响很大。食品微生物(F / M)的比例是原料到接种物的TS或VS的TS或VS的在液体中的发酵的比率。为了维持间歇反应器的正常操作,必须添加材料到反应器中和一定量的接种物。一些研究表明,食品微生物(F / M)比率对厌氧消化的气体的性能有一定的影响。无棣张等[1]选择人体排泄物作为发酵材料和相同的给药量的情况下,加入接种物的不同比例发现,接种物的质量和数量是接近启动和产气中的池的操作。 Lopes的等[2]发现,研究与牛胃作为其接种城市有机废物厌氧消化的情况下,它是选择衬底和接种物(F / M)的合适的质量比保持稳定非常重要其接种是牛胃和城市有机废物的系统是原料。广清刘等[3]证明了F / M的值对两种材料的产气率,当他们研究的食品废物,草和它们的混合物中的批次厌氧消化,在介质的温度(显著冲击35±2℃)和高温(50±2℃),并在1.6,3.1,4.0和3.1的值分别控制F / M。 F.拉波索等[4]发现,F / M的其中分别的值1/3,1/2,2/3和1在介质温度曾在玉米的厌氧消化过程研究对甲烷产生速率的影响不大。核桃生产我国是世界上最大的。核桃产业是中国的重点行业之一。然而,核桃皮的研究较少。对气体性质的食品的微生物(F / M)的比进行间歇沼气发酵实验与核桃剥离效果尚未研究。上分别这个实验通过分批发酵的30℃的条件下,与核桃剥离作为发酵原料,并选择F / M(VS / VS)= 0.20,0.15,食品微生物的作用(F / M)比在沼气发酵与核桃剥离气体性质进行了研究。

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