Swelling and antibacterial properties of chitosan/poly(vinyl alcohol) hybrid hydrogels

机译：壳聚糖/聚（乙烯醇）杂交水凝胶的肿胀和抗菌性能

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Chitosan(CTS) was added into poly(vinyl alcohol) (PVA) hydrogels to get their antibacterial properties. A series of CTS/PVA hybrid hydrogels were prepared by freezing/thawing method. The swelling properties of all hybrid hydrogels are better than those of the original PVA hydrogel. The CTS/PVA hybrid hydrogels show excellent antimicrobial performance towards Escherichia colis.

机译：将壳聚糖（CTS）加入聚（乙烯醇）（PVA）水凝胶中以得到它们的抗菌性质。通过冷冻/解冻方法制备一系列CTS / PVA杂种水凝胶。所有杂种水凝胶的溶胀性能优于原始PVA水凝胶的溶胀性质。 CTS / PVA杂交水凝胶显示出对大肠杆菌的优异的抗菌性能。

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《International Conference on Renewable Energy and Environmental Technology》|2014年||共4页
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Jingjing Zheng; Xiaoliang Gui;
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中图分类 TM619-53;
关键词
Swelling; Antibacterial property; Chitosan; Hydrogel;

机译：肿胀;抗菌性;壳聚糖;水凝胶;

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Swelling and antibacterial properties of chitosan/poly(vinyl alcohol) hybrid hydrogels

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