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Preliminary fractionation and derivatives changes of myoglobin from tilapia (O. niloticus x O. aureus) dark muscle with ammonium sulfate

机译:来自罗非鱼(O. niloticus x O. aureus)硫酸铵的黑肌的初步分级和衍生物的变化

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Ammonium sulfate fractionation was implicated as one of essential steps to purified Myoglobin (Mb).We adopted SDS-PAGE analysis and absorption spectra scanning to demonstrate the effect of ammonium sulfate on Mb and its derivatives. The results shown that protein with the molecular weight above 37.8kDa were dominated in myoglobin extract of tilapia, which can be precipitated with ammonium sulfate. Mb molecular weight of tilapia is about 15.8 kDa, which can be collected by the treatment of ammonium sulfate with saturation between 60%-70% to remove unwanted protein. The absorption spectra show that Mb derivatives could be transferred to met-myoglobin after preliminary fractionating with ammonium sulfate.
机译:硫酸铵分馏被归因于纯化毫葡萄球菌(MB)的基本步骤之一。我们采用SDS-PAGE分析和吸收光谱扫描,以证明硫酸铵对MB及其衍生物的影响。结果表明,具有77.8kda以上分子量高于37.8kda的蛋白质在罗非鱼的肌球蛋白提取物中占主导地位,其可以用硫酸铵沉淀。罗非鱼的MB分子量为约15.8kDa,其可以通过硫酸铵处理饱和含量为60%-70%以除去不需要的蛋白质。吸收光谱表明,在用硫酸铵进行初步分馏后,可以将Mb衍生物转移到Met-myoglobin。

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