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Properties of Bamboo Fiber Reinforced Cornstarch-based Composites

机译:竹纤维增强玉米淀粉基复合材料的性能

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In this paper the composites made of cornstarch and PVA as matrix, bamboo fiber as reinforcement, glycerol and urea as mixed plasticizer were prepared through the extrusion molding. By physical methods, the effects of cornstarch, bamboo fiber, PVA and mixed plasticizer on the mechanical properties of composites were investigated. SEM was used to observe the influence of different content of mixed plasticizer in cornstarch. The results showed that an increase in mixed plasticizer content from 10% to 40% in cornstarch did improve the mechanical properties of the composites compared with that of without mixed plasticizer, and when the mixed plasticizer (wt-glycerol: wt-urea=2:1) content was 30% to cornstarch, the composite showed the highest tensile strength and elongation rate. Composites made from 20% of bamboo fiber, 30% of cornstarch, 50% of PVA and 30% of mixed plasticizer to cornstarch gave the best tensile strength (15.8N). Glycerol and urea could permeate the cornstarch molecules and plasticize it under high temperature and shearing in the extrusion process.
机译:在本文中,通过挤出成型制备由玉米淀粉和PVA作为基质,竹纤维,甘油和尿素作为混合增塑剂的复合材料。通过物理方法,研究了玉米淀粉,竹纤维,PVA和混合增塑剂对复合材料力学性能的影响。 SEM用于观察混合增塑剂在玉米淀粉中不同含量的影响。结果表明,与没有混合增塑剂的情况相比,玉米淀粉的混合增塑剂含量从10%〜40%的增加增加了复合材料的机械性能,以及混合增塑剂(WT-甘油:Wt-urea = 2: 1)含量为玉米淀粉30%,复合材料显示出最高的拉伸强度和伸长率。由20%的竹纤维制成的复合材料,30%的玉米淀粉,50%的PVA和30%的混合增塑剂到玉米淀粉,得到了最佳的拉伸强度(15.8N)。甘油和尿素可以渗透玉米淀粉分子并在挤出过程中在高温和剪切下塑化。

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