Microalgal Biofuels Beat the First and Second Generation Biofuels

摘要

Recently biofuels derived from biomass have received increased concerns in an attempt to search for sustainable development. The first and second generation biofuels are unsustainable since the growth of these food or non-food crops for biofuel generation will compete for limited arable farmlands, thus increasing the risks on food availability. Microalgal biofuels, known as the third generation biofuels, have the potential for sustainable production in an economically effective manner. The advantages of microalgae as a biofuel feedstock are many, for instance, high photosynthesis efficiency, high oil content and noncompetition with food crop production on farmlands. Microalgae can be employed for the production of biodiesel, bioethanol, biogas, biohydrogen, among others. The integrated biorefinery approach has huge potential to greatly improve the economics of biofuel production from microalgae. However, the production of microalgal biofuels is still at pre-commercial stages since it is expensive to produce substantial amount of biofuels at a large scale. Despite this, microalgae are still the most promising and best feedstock available for the biofuels. Biotechnology advances including genetic and metabolic engineering, well-funded R&D researches and policy support can make microalgal biofuels have a bright future.