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Studies on the antioxidant activities of total alkaloids from the fruits of Evodia rutaecarpa (Juss.) Benth

机译:Evodia Rutaecarpa果实总生物碱的抗氧化活性研究(Juss.)Benth

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The total alkaloids (TAE) were obtained from the fruits of Evodia rutaecarpa (Juss.) Benth. The antioxidant activities of TAE towards the inhibitory effect on 2,2'-diphenyl-1-picrylhydrazyl (DPPH) free radical, total antioxidant capacity, and inhibition on lipid peroxidation were investigated. TAE was found that the total antioxidant capacity and inhibitory lipid peroxidation are superior to synthetic antioxidant 2,6-di-ter-butyl-4-methylphenol (BHT), but scavenging activity on DPPH radical is lower than that of BHT at the same condition.
机译:总生物碱(TAE)是从Evodia Rutaecarpa(Juss)Benth的果实中获得的。研究了TAE对2,2'-二苯基-1-富铬酰肼(DPPH)自由基,总抗氧化能力和抑制对脂质过氧化的抑制作用的抗氧化活性。结果发现,总抗氧化能力和抑制性脂质过氧化优于合成抗氧化剂2,6-二丁基-4-甲基苯酚(BHT),但DPPH自由基的清除活性低于同一条件的BHT的活性。

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