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Effects of Salinity and Nitrate Nitrogen on Growth, Ion Accumulation, and Photosynthesis of Sugar Beet

机译:盐度和硝酸盐氮对甜菜生长,离子积聚和光合作用的影响

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Effects of salinity and nitrate nitrogen (NO_3~--N) on growth, ion accumulation, chlorophyll content, chlorophyll fluorescence, and photosynthetic characteristics of sugar beet cultivar KWS3418 were investigated in a greenhouse experiment. Seedlings were exposed to 0 and 1% NaCl in 0.5, 5 or 10 mM NO_3-N treatments for 25 days. The results showed that increasing NO_3~- supply improved shoot and root dry weights, decreased the Cl~- concentration in leaves and roots regardless of NaCl concentration. Higher NO_3~--N supply also increased concentration of chlorophyll, net photosynthetic rate (Pn), actual PSII efficiency (Φ_(PSII)) in leaves and soluble sugar concentration in roots. The results indicate that increasing NO_3~- supply can help sugar beet to mediate ion homeostasis, to increase the ability of photosynthesis, and subsequently to increase the growth under high salinity. The interactive effects of salinity and nitrate availability can significantly increase soluble sugar in roots of sugar beet.
机译:温室实验研究了盐度和硝酸盐氮(NO_3〜--N)对生长,离子积聚,叶绿素含量,叶绿素品种KWS3418的叶绿素荧光和光合特性。幼苗在0.5,5或10mM NO_3-N处理中暴露于0和1%NaCl 25天。结果表明,不管NaCl浓度如何,增加NO_3〜供给改善的枝条和根系干重,减少了叶片和根中的CL〜 - 浓度。较高的NO_3〜-N电源也增加了叶绿素的浓度,净光合速率(PN),叶片中的实际PSII效率(φ_(psii))在根中的可溶性糖浓度。结果表明,不断增加的NO_3〜 - 供应可以帮助甜菜来介导离子稳态,以增加光合作用的能力,随后增加高盐度下的生长。盐度和硝酸盐可用性的互动效果可以显着增加甜菜根部的可溶性糖。

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