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Evaluation of Red and White Currant Cultivars in Latvia

机译:拉脱维亚红白醋栗品种评价

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Traditionally in Latvia red and white currants are grown mostly for processing. Until now old cultivars - red currants 'Red Dutch', 'Jonkheer van Tets' and white currants 'Zitavia','Werdavia' - are predominant. To improve the assortment of red and white currants in Latvia, an evaluation of 18 cultivars was carried out at the Latvia State Institute of Fruit-Growing (LSIFG) and Pure Horticultural Research Centre (Pure HRC). The trials were established during years 2004-2006. The largest part of the evaluated cultivars were of Russian origin. Their winter-hardiness, phenological traits, yield and its components, as well as quality of berries were investigated. Cultivars 'Red Dutch', 'Nenagladnaya' and 'Viksnes Sarkanas' were used as standard. In Latvian climatic conditions currant cultivars with late flowering time have more utility, because of the risk of damaging spring frosts. Late flowering time was observed for cultivars 'Rondom', 'Daugaviete', 'Rotet', 'Rovada', 'Rolan', 'Rote Sp?thlese', 'Ustina', 'Orlovskaya Zvezda' and 'Osipovskaya'. On the other hand, for the berry market and processing, cultivars with early ripening time are more interesting. Early time of ripening was found in cultivars 'Zitavia', 'Werdavia', 'Minnesota', 'Varshevicha', 'Asya', 'Belka' and 'Niva'. The latest ripening time of berries was found in cultivars ' Rondom', 'Daugaviete', 'Rotet', 'Rovada', 'Rolan', 'Ustina', 'Prigazhunya', 'Nenagladnaya', 'Orlovskaya Zvezda', and 'Osipovskaya'. The highest quality of berries was in cultivars 'Asora', 'Niva', 'Belka', 'Orlovskaya Zvezda', 'Viksnes Sarkanas', 'Osipovskaya', 'Asya' and 'Rovada'. Cultivars 'Belka', 'Rovada', 'Marmeladnitsa', 'Gazel', 'Orlovskaya Zvezda', 'Asja', 'Niva' and 'Prigazhunya' were the most productive in the trial at Pure HRC. Different leaf spots were the most widespread diseases in the red and white currant trials. The highest level of resistance to these diseases was found in cultivars 'Saharnaya', 'Orlovskaya Zvezda', 'Osipovskaya', 'Asya' and 'Ustina'. On the basis of these results, cultivars 'Orlovskaja Zvezda', 'Osipovskaya', 'Asja', 'Belka', 'Ustina', 'Rovada', 'Marmeladnitsa' and 'Niva' were selected as the most promising for processing and the fresh market in Latvia.
机译:传统上,拉脱维亚红色和白色的葡萄干大多生长处理。直到现在老品种 - 红醋栗“荷兰红”,“Jonkheer面包车毒鼠强”和白葡萄干“Zitavia”,“Werdavia” - 是主要的。为了提高在拉脱维亚红,白葡萄干,琳琅满目,18个品种的评价在水果种植(LSIFG)的拉脱维亚国家研究所和纯园艺研究中心(HRC纯)进行。在2004- 2006年,建立了试验。所评价的品种的最大部分是俄罗斯血统。他们的抗寒性,物候性状,产量及其组件,以及浆果质量进行了调查。品种“红荷”,“Nenagladnaya”和“Viksnes Sarkanas”作为标准。在拉脱维亚气候条件与晚开花时间葡萄干品种有更多的效用,因为损坏春季霜冻的风险。后期观察到品种 'Rondom' 开花时间, 'Daugaviete', 'Rotet', 'Rovada', '罗兰', '死记硬背SP?thlese', 'Ustina', '奥廖尔红星' 和 'Osipovskaya'。在另一方面,对于浆果市场和加工,具有早熟品种的时间更有趣。成熟的早期品种中的“Zitavia”被发现,“Werdavia”,“明尼苏达州”,“Varshevicha”,“阿霞”,“贝尔卡”和“尼瓦”。浆果的最新成熟时间在品种 'Rondom', 'Daugaviete', 'Rotet', 'Rovada', '罗兰', 'Ustina', 'Prigazhunya', 'Nenagladnaya', '奥廖尔红星' 和“Osipovskaya被发现”。浆果的最高质量的品种“Asora的”,“尼瓦”,“贝尔卡”,“奥廖尔红星”,“Viksnes Sarkanas”,“Osipovskaya”,“阿霞”和“Rovada”。品种“贝尔卡”,“Rovada”,“Marmeladnitsa”,“加泽尔”,“奥廖尔红星”,“阿兹亚”,“尼瓦”和“Prigazhunya”是最富有成效的审判在纯HRC。不同的叶斑是最普遍的疾病,在红色和白色醋栗试验。这些疾病抗性的最高水平在品种“Saharnaya”发现“奥廖尔红星”,“Osipovskaya”,“阿霞”和“Ustina”。在这些成果的基础上,品种“Orlovskaja红星”,“Osipovskaya”,“阿兹亚”,“贝尔卡”,“Ustina”,“Rovada”,“Marmeladnitsa”和“尼瓦”被评选为最有前途的处理和新市场在拉脱维亚。

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